Ultra Easy Cream Cheese Dip Recipe
Utterly simple, softened cream cheese is mixed with milk and seasoned with garlic salt to make a creamy dip that's particularly tasty with potato chips.
Quick and easy cheese dip that is ready in less than 10 minutes using 3 simple ingredients is perfect for impromptu parties.
My family has made a similar dip recipe for years. As a child, I would take turns with my brothers & sister to make the next batch. We used garlic & onion powder instead of the garlic salt. We also added worchestershire sauce (to taste - not too much). We usually used a couple large bricks of cream cheese & added milk until it was the desired consistancy. No measurments - everything to the taste. We mixed all with a fork, but I use my stand mixer nowadays. Way better than store bought dips!
It's okay as a base recipe. I added quite a bit of Korean red pepper paste and a teaspoon of homey to give it some flavor. I also used soft cream cheese and less milk to make the process a bit easier.
Delicious! I added a few drops of Worcestershire sauce and only used one brick of low-fat cream cheese and this turned out great! Honestly, I think you could use any combination of your favorite seasonings to adapt it to your tastes and your chip flavor.
Next time, I would definitely use either a whisk or pulse it with an electric beater. Even though I spent almost an hour beating it with a fork (it was at room temperature), this came out very lumpy and even though I used Light cream cheese, it was very oily. It didn't turn out as good as I thought it would!
Your new favorite dip for chips and vegetables has arrived. Cream cheese and sour cream are the base for chopped dill pickles in this recipe.
This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.
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This is simple to make, but tastes great.