Sunday Morning Lemon Poppy Seed Pancakes Recipe
The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
These pancakes were amazing! I've never had lemon pancakes and they are so good-my 5 kids just loved them! We live at a high altitude (above 9K) so I only added 1 tsp of baking powder (and made my own since I was out....2 parts cream of tartar + 1 part baking soda). They puffed up nice and the lemon flavor was wonderful! I used one small lemon for juicing and 2 whole lemons for zesting...we also put in the pulp from the lemon we juiced. That made them very lemony and really helped the lemon flavor come out. We topped them with raw honey and butter. We will def. be making these again! Thanks for the great recipe!
Feast your eyes on the collection "Breakfast Dishes" by Amy Melissa Burison Utzig.
Lemon-blueberry pancakes with juicy berries and tart lemon zest are delicious, and these are quick and easy to prepare for breakfast or brunch.
Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!
Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
Feast your eyes on the collection "Breakfast" by Shane Neugass.
Brewed rooibos tea replaces water in these pancakes made from complete mix, and turned decadent with toasted pecans, brown sugar, and butter. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table.