Sturdy Whipped Cream Frosting


sturdy whipped cream frosting

Sturdy Whipped Cream Frosting

1 (8 ounce) package reduced-fat cream cheese, softened · ½ cup white sugar · 1 teaspoon vanilla extract · ½ teaspoon almond extract · 2 cups heavy cream.

This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
sturdy whipped cream frosting review by qupcake

Sturdy Whipped Cream Frosting - Review by Qupcake

Aug 11, 2012 ... This recipe is good but has flaws with the method. Heavy cream (or heavy whipping cream) CAN'T be beaten into the peak stage with any ...

**Please read this review if you had trouble with this recipe or are new at baking! This recipe is good but has flaws with the method. Heavy cream (or heavy whipping cream) CAN'T be beaten into the peak stage with any presence of fat or grease in the bowl or on the beaters- it won't whip. This is why many recipes will specifically say "start with clean bowl and beaters". So pouring the heavy cream into a big bowl of fat (cream cheese) will most likely end up with a broken mess. The cream needs to be beat to stiff peaks FIRST & separately. I also would suggest adding 1 tsp of cream of tartar to the cream to help stabilize it. Place cream, cream of tartar in CLEAN bowl (I always use stainless steel one when whipping cream) and clean beaters into the fridge to chill. After it's chilled whip it to stiff peaks then place back in fridge while you do the other part. Beat the cream cheese, extract, sugar (I used powdered sugar to again help with keeping it stiff) and I added orange zest, so its combined. Then I
sturdy whipped cream frosting video

Sturdy Whipped Cream Frosting Video

Sturdy Whipped Cream Frosting. In this video, you'll see how to whip up a frosting of whipped cream and cream cheese that won't melt at room temperature.


sturdy whipped cream frosting photos

Sturdy Whipped Cream Frosting Photos

Back to Sturdy Whipped Cream Frosting recipe · mnolan. Sturdy Whipped Cream Frosting by mnolan. Sturdy Whipped Cream Frosting. Sturdy Whipped Cream ...


sturdy whipped cream frosting review by amymarie

Sturdy Whipped Cream Frosting - Review by amymarie - ...

May 22, 2015 ... ... this is about halfway between regular whipped cream and a cream cheese frosting. I had no problems getting the cream to whip while using ...

I really liked how this turned out and would definitely make it again. I would consider adding less cream cheese in the future, depending on how I wanted it - as written, this is about halfway between regular whipped cream and a cream cheese frosting. I had no problems getting the cream to whip while using the instructions as written, but I did add it very very slowly and my kitchenaid was probably on med-high instead of medium speed while I was adding it. I used it as a middle layer and the outer frosting on a cake and it held up well for about two hours at room temperature.
sturdy whipped cream frosting review by momita

Sturdy Whipped Cream Frosting - Review by Momita

Mar 31, 2020 ... I made two cakes on the same day with two different recipes for frosting. Frosting from this recipe went on a coconut cake. A different chocolate ...

I made this frosting. The only change was no almond extract b/c I have a tree nut allergy. I made two cakes on the same day with two different recipes for frosting. Frosting from this recipe went on a coconut cake. A different chocolate frosting went on the chocolate cake. The coconut cake was the big hit among the adults. Everyone wanted to know my recipe, when the cake came from a box! The frosting MADE the cake.
sturdy whipped cream frosting printer friendly

Sturdy Whipped Cream Frosting - Printer Friendly

Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment ...


sturdy whipped cream frosting review by twarren03

Sturdy Whipped Cream Frosting - Review by twarren03 - ...

Dec 4, 2008 ... Reviews: Sturdy Whipped Cream Frosting ... It reminds me of the same whipped cream that Jason's Deli uses for their strawberry shortcake.

Hands down the best whipped cream I have ever had!! It reminds me of the same whipped cream that Jason's Deli uses for their strawberry shortcake. I adjust it for my preference, only used 40z (half) of cream cheese and 1 cup (half) of heavy cream. Everything else I kept the same and followed the instruction. I had enough for a 9x13 pound cake I made for strawberry shortcake. I assembly the cake with the whipped cream and put in the refrigerator. I can't wait until dessert time tomorrow! Thanks for sharing this awesome recipe.
sturdy whipped cream frosting review by cecily

Sturdy Whipped Cream Frosting - Review by Cecily

Apr 8, 2009 ... I was surprised this would hold up containing so much whipping cream. I left out a frosted cupcake overnight and the frosting is still perfect.

I was surprised this would hold up containing so much whipping cream. I left out a frosted cupcake overnight and the frosting is still perfect. It had a little too much cream cheese flavor, though. Next time I'd add more vanilla. Surprising and tasty.
sturdy whipped cream frosting review by bethany

Sturdy Whipped Cream Frosting - Review by Bethany

Mar 2, 2020 ... Sturdy Whipped Cream Frosting ... I have is follow other suggestions and beat it on a higher speed once the heavy cream is all incorporated.

This was delicious and worked wonderfully with chocolate cake. The only suggestion I have is follow other suggestions and beat it on a higher speed once the heavy cream is all incorporated. I stopped to scrape and stir twice... I think it maybe took 5 minutes to fluff up to the consistency I wanted. To be clear I just wanted a nice not too sweet home made frosting and this was PERFECT But i wasnt trying to flute with it or anything like that... The recipe made more than I needed for my cake so I'm using the extra with berries :) Thank you!