Simple Hamburger Stroganoff Recipe
This ground beef Stroganoff is full of flavor, but wallet-friendly and easy enough for a weeknight.
Feed the family this simple hamburger stroganoff: a rich and tangy blend of beef chuck, onion, and cream of mushroom soup over egg noodles.
Use canned cream of chicken soup and cream of mushroom soup to make a quick and easy stroganoff dish of ground beef and egg noodles.
Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream.
This fast and easy version of the dish calls for mustard and mayonnaise along with the usual mushrooms and sour cream.
This quick beef stroganoff is simple and yet delicious, with mushrooms, garlic, white wine, Worcestershire sauce, mustard, and sour cream.
Great basic recipe, but I needed to adjust it. A 16 oz. pkg of noodles is too much. The recipe needs more seasoning and less creamy stuff. Here's what I changed: 8 oz. of med. egg noodles; 1.5 lbs. lean gr. beef - brown the gr. beef and add in the gravy mix plus 3 Tbsp Worcestershire sauce, fresh ground black pepper to taste and 1 cup of minced yellow onion. Cook that for a couple of minutes and then add 4 oz. (instead of 8 oz) of cream cheese and stir on low heat until incorporated. Then follow the directions exactly except use 1.5 cans of the cr of mushroom soup. Hopes this helps others. I like the way that this recipe mixes the ingredients together. Thanks!
This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. It can be made on top of the stove or in a slow cooker.