Restaurant-Style Coleslaw II Recipe


restaurant style coleslaw ii recipe

Restaurant-Style Coleslaw II Recipe

Ingredients · ⅓ cup white sugar · ½ teaspoon salt · ⅛ teaspoon pepper · ¼ cup milk · ½ cup mayonnaise · ¼ cup buttermilk · 1 ½ tablespoons distilled white vinegar · 2 ...

Classic cabbage and carrot coleslaw.
restaurant style coleslaw i

Restaurant-Style Coleslaw I

Ingredients · 1 (16 ounce) package coleslaw mix · 2 tablespoons minced onion · ⅓ cup white sugar · ½ teaspoon salt · ⅛ teaspoon ground black pepper · ¼ cup milk

This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.
restaurant style coleslaw ii printer friendly

Restaurant-Style Coleslaw II - Printer Friendly

"This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!" Ingredients. 1/3 cup white sugar; 1/2 teaspoon salt ...


sweet restaurant slaw recipe

Sweet Restaurant Slaw Recipe

Step 1. Combine the coleslaw mix and onion in a large bowl. Advertisement · Step 2. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and  ...

Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chicken, burgers, or fried fish.
restaurant style coleslaw ii review by dublin

Restaurant-Style Coleslaw II - Review by DUBLIN

I hate buying a carton of buttermilk for recipes that call for 1/4 cup, so I made a substitute using regular milk & lemon juice. I also used pre-shredded cole slaw ...

This was great! I hate buying a carton of buttermilk for recipes that call for 1/4 cup, so I made a substitute using regular milk & lemon juice. I also used pre-shredded cole slaw mix & let the salad marinate overnight. Next time, I will lessen the amount of milk as suggested by others for a thicker dressing, but this was still outstanding!
restaurant style coleslaw ii recipe photos

Restaurant-Style Coleslaw II Recipe Photos

View recipe photos of Restaurant-Style Coleslaw II posted by millions of cooks on Allrecipes.com.

View recipe photos of Restaurant-Style Coleslaw II posted by millions of cooks on Allrecipes.com
restaurant style coleslaw ii review by jjgibb

Restaurant-Style Coleslaw II - Review by jjgibb

Dec 20, 2005 ... Restaurant-Style Coleslaw II. Reviews: Restaurant-Style ... Awesome! My family loves the "chicken place" coleslaw and this tastes just like it!

Awesome! My family loves the "chicken place" coleslaw and this tastes just like it!
restaurant style coleslaw ii review by cindy mcphetridge

Restaurant-Style Coleslaw II - Review by Cindy Mcphetridge ...

This is the exact tasting cole slaw served at KFC. It's delicious and so easy. I added dried cranberries to mine and it was wonderful.

This is the exact tasting cole slaw served at KFC. It's delicious and so easy. I added dried cranberries to mine and it was wonderful.
restaurant style coleslaw ii review by bob smith

Restaurant-Style Coleslaw II - Review by Bob Smith

Sep 27, 2015 ... I was able to find bags of finely chopped cabbage and put an entire 10 oz bag of carrots to 2 lbs of cabbage. Used apple cider vinegar because ...

I was able to find bags of finely chopped cabbage and put an entire 10 oz bag of carrots to 2 lbs of cabbage. Used apple cider vinegar because that's what I had and a little less lemon juice. And always Hellman's mayo. It was perfect and everyone raved and said it tasted like the original KFC and not what they serve now. It was a big hit with grilled pork chops and a definite keeper!!
restaurant style coleslaw ii review by cheflori

Restaurant-Style Coleslaw II - Review by CHEFLORI

May 25, 2012 ... LOVED IT ! Followed the recipe the 1st time and it was great. The 2nd time i omited regular milk, used apple cider vinegar instead of distilled ...

LOVED IT ! Followed the recipe the 1st time and it was great. The 2nd time i omited regular milk, used apple cider vinegar instead of distilled vinegar and added a pinch of celery salt. The buttermilk is a must it makes the recipe.