Fresh Fig Cake Recipe
This recipe makes a moist layer cake that's delicious on its own or with whipped cream.
An iced cake loaded with spices and fresh figs.
A good, moist, clove-flavored cookie is what you get from this recipe using fresh figs and walnuts.
Figs are naturally sweet and succulent, making them a wonderful addition to cakes.
From fig jams to fig cakes and more, discover 22 recipes that make the most of luscious fresh figs.
This is a very moist cake that doesn't last long in my house. For a different taste, toast the pecans slightly. Dates can be substituted for figs to make a date cake.
Looking for fig dessert recipes? Allrecipes has more than 30 trusted fig dessert recipes complete with ratings, reviews and serving tips.
This recipe makes a moist, though somewhat dense, cake. The batter is as easy to create as anything out of a box--in other words, very easy! So that's good if you have lots of figs and not much time. We ended up splitting the layers, toasting them in the toaster oven, and adding butter, to eat the cake like a slab of a scone. Amazingly good with your morning coffee. Next time I will make a lighter batter, probably substituting oil for the butter, and I will puree the figs (and double the amount to 2 cups in the batter!) with a little of the evapourated milk before blending the figs with the batter. That would change this recipe from something of a coffee cake or scone-like creation to more of an after dinner cake, which is more what I'm looking for. Again, it's a good recipe, wonderfully sweet and satisfying!