Cinnabon® Cupcakes Recipe
If you love cinnamon rolls and you love cupcakes (and who doesn't?) you will love this recipe for cinnamon-flavored cupcakes topped with fluffy frosting and a pinch of candied pecans.
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These were very well-received when I made them at Easter. The cupcake doesn't become anything tasting like a Cinnabon until you add the cinnamon syrup and cream cheese frosting (of course). The advantage to this is that I suppose you could leave those items out and still use this for a decent basic "blank canvas" cupcake recipe. I made one batch and only got 23 cupcakes, but I also overfilled several cups. I expect that when (not if!) I make this again, I will be better about using my "disher" for consistent amounts in each cup. I made one batch of frosting, which turned out to be pretty much exactly enough when you spread it on the cupcakes with a knife. One thing I should mention: the papers pulled away from pretty much every cupcake when they were baked; between this and the fact that they were a little crumbly, eating these cupcakes is a messy (yet still enjoyable) experience. This might be helped if you stir the syrup into the batter instead of just pouring it on top, like I did (lesson learned fo
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