Peach Blueberry Pie
Sweet summer blueberries are nestled between fresh peach slices in this easy pie. It's sure to become a new family favorite.
Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
Fresh, juicy peaches, strawberries, blueberries, and raspberries bake up in a pie that just screams 'summer is here!'
Use your summer peaches, blueberries, and cherries to create a colorful lattice-top pie to enjoy with a scoop of vanilla ice cream on a hot summer evening.
Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
I made this pie last night for my husband. I didn't have tapioca but after reading the other reviews I don't think that would have mattered. I substituted 2 T of cornstarch and it did not get thick at all. After looking at a peach pie recipe with the same amount of sugar, I think I will increase the cornstarch to 1/4 c. next time and that probably will do the trick. I will make it again as the taste was incredible - and I am NOT a pie eater. I had one small piece at 9 pm last night. There are only 2 pieces left - the hubby has eaten 5 pieces in about 16 hrs. - 2 for breakfast with vanilla ice cream.
Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream.
A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries.
Fresh blueberries are cooked up with sugar, cornstarch and water until thick and bubbly. Butter, lemon juice, orange liqueur and fresh whole blueberries are stirred in. This lovely mixture is then spooned into a pre-baked pie shell and chilled.