Pasta with Asparagus, Goat Cheese, and Lemon Recipe
This quick and easy pasta dish with asparagus, goat cheese, and lemon takes only about 15 minutes to make and is a perfect dinner option after a long day at work.
After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.
Didn’t get to finish my original rating.. I loved how quick and easy this was. I added some ricotta because didn’t have enough goat cheese and it still turned out great. Also used both asparagus and Brussels sprouts (cut in half) - yum! Adding veggies to the boiling pasta is genius! I made this as a side dish for fish so the lemon flavor worked well. Would make it again as main course.
A creamy goat cheese and lemon sauce coats tender asparagus and whole grain spaghetti in this easy pasta dish that's perfect for dinner on a busy weeknight.
Roasted asparagus with herbed goat cheese is quick and easy to prepare and a great side dish in the spring.
This recipe for broiled asparagus sprinkled with goat cheese is incredibly easy to make and so delicious.
A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.
A quick-to-make combination of penne pasta with asparagus, lemon, and Parmesan cheese can be served as a hot or cold side dish.
Impress your family with this pasta dish cloaked in a rich white sauce of fontina and goat cheese and loaded with Swiss chard and arugula.