Lamb Souvlaki Recipe
Greek lamb souvlaki - think tender pieces of lamb marinated in a Greek lemon vinaigrette, then threaded on skewers, and char-grilled to perfection. Perfect summer dish!
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.
Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.
An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.
Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes.
Here are some of our favorite Greek-inspired lamb recipes, featuring lamb souvlaki kabobs, Greek meatballs, a succulent orange roast lamb, and more.
A leg of lamb is coated with a seasoned mustard-orange juice mixture, then roasted with potatoes in this authentic Greek dish. The fresh orange juice takes this traditional dish to another level.
Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.
Leg of lamb is roasted low and slow all day in this simple Greek recipe with just 4 ingredients, including plenty of garlic and rosemary.