Lamb Feta Peppers Recipe
Since I am Greek, I have learned many good Greek recipes over the years! This is one of my favorites. It's a savory combination of lamb, rice and feta cheese stuffed into sweet green bell peppers and smothered with tomato sauce.
The peppers turned out very good. These peppers made with lamb were more robust in flavor then an average stuffed pepper. The garlic and onion combo added just the right touch of spicy flavor. To the onion mixture, I added a diced up hot pepper and more garlic to give it some extra flavor. We had cubed lamb handy, so we diced that up in small pieces and it worked just fine. Instead of using plain feta cheese, I used a tomato basil feta cheese. I would think that even the garlic and herb feta cheese would also be good depending on your preference. I added almost double the tomato sauce and it still was not enough for our taste. I will be adding more next time. All in all, it was a good recipe and I will be making it in the future. Thanks for the recipe.
My family loved this recipe! We live in an area with many Middle Eastern and Greek restaurants -- this recipe is the real thing. Please -- don't change seasonings if you want an authentic flavor. It did take longer to prepare (about 30 minutes) and it took close to 1 hour and 20 mins to bake. However, it was well worth it!
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.
Make your own traditional gyros at home by layering homemade gyro meat, hummus, tzatziki sauce, tomatoes, and feta cheese on a large pita bread.
Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.
Artichoke hearts, feta cheese, and brown rice make these stuffed peppers a little different than the typical recipe.
Here are some of our favorite Greek-inspired lamb recipes, featuring lamb souvlaki kabobs, Greek meatballs, a succulent orange roast lamb, and more.