Instant Pot® Mac and Cheese with Ham and Peas Recipe
Ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese in this easy recipe you can make in your Instant Pot®.
8.20.17 I’m the submitter of this recipe. There were some minor changes made from the way this recipe was submitted, so I’d like to add that this is best served immediately “hot.” Once you have the sauce consistency to your liking, it’s even best to remove the inner pot, so that the residual heat from the Instant Pot® will not continue to cook the mac and cheese. If it’s not served hot, the texture of the cheese sauce will change, as will happen with any creamy mac and cheese side dish. Also, 2 cups of shredded cheese is about 6 ounces, and 1 cup is about 3 ounces.***12.7.18*** This is in response to the review by Cathy S. I submitted this recipe as an Instant Pot® recipe, but it was edited to be more generic to all electric pressure cookers. AR’s intent on the “10-15 minutes” is just to let you know that it may take that long for the pressure to build before the 4 minute countdown begins. As far as the “30 minute” saute in the video, if my memory is correct, I think when you f
This was simple and very quick, my ultimate prerequisites for all recipes!!! I did make a couple of changes... chicken stock instead of water and cream of chicken soup instead of milk. Also, no peas or ham, not a fan. Yummy!!!
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