Grilled Lemon Parmesan Asparagus Recipe
Jazz up your asparagus with Parmesan cheese and lemon juice before placing it on the grill.
Crispy Parmesan-coated asparagus prepared on the grill will make the whole family happy. Dip the grilled spears in butter for extra flavor.
This recipe is similar to how I always make my roasted asparagus. I always wait to add the parmesan cheese at the end when they are done along with some more lemon juice drizzled over! Also while roasting or grilling, add in some chopped garlic, yumm.
Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
I had never made grilled asparagus. I made this recipe exactly as written. Grilling asparagus gives it a different taste. We enjoyed it very much, but I felt that something was missing. Next time I will put some garlic on it being careful not to burn it and making it bitter. Thanks for the recipe.
Very quick and simple, yet delicious! I cannot wait to make this again. I love Parmesan cheese, so I grated extra and added it to the top a couple minutes before it was done. Amazing!!!
I prepared this recipe for the first time this weekend...for a reception serving a light dinner (for 40-50 guests with sophisticated pallets) following a concert. It was also the first time I had used the wonderfully helpful servings converter you provide. I followed the suggestion of a reviewer to marinate the asparagus before roasting. For almost 10# of asparagus, I divided the asparagus into four batches for marinating (an hour) and roasting (about 12 min.) Having roasted asparagus and other veggies previously in my oven, I had an idea about the time needed for achieving a crisp/tender outcome. I salted generously, added generous amounts of garlic to the marinade and added the shredded parmesan after roasting. Along with the last batch of aspragus I roasted a thinly sliced lemon which I added on top on of the serving platter. The dish was a hit...not a single stalk of asparagus was left to bring home! Thank you, Allrecipes, for helping me look good!!-
Nice easy - fast recipe. We love grilled asparagus. I like garlic but not everyone does. I used a grill topper so the asparagus didn't fall through the grates . This is a great spring treat.
Got a new indoor grill, and decided to try this recipe on it. It is the best way that I have had asparagus, ever! Tenderized them just right, too, by peeling the outer part of the hard ends. This is the only way that I want to make it, now.