Easy Garlic-Lemon Scallops Recipe


easy garlic lemon scallops recipe

Easy Garlic-Lemon Scallops Recipe

Ingredients · ¾ cup butter · 3 tablespoons minced garlic · 2 pounds large sea scallops · 1 teaspoon salt · ⅛ teaspoon pepper · 2 tablespoons fresh lemon juice.

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
easy garlic lemon scallops printer friendly

Easy Garlic-Lemon Scallops - Printer Friendly

Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. · Remove scallops to a platter, then whisk salt, pepper,  ...


pan seared lemon and garlic scallops recipe

Pan-Seared Lemon and Garlic Scallops Recipe

Step 1. Place scallops in a bowl and sprinkle with salt. · Step 2. Combine 5 tablespoons warm butter, lemon juice, and garlic in a bowl; whisk until combined. · Step ...

Sea scallops brushed with a tasty mixture of clarified butter, garlic, and lemon juice are pan-seared over high heat, giving them golden, crispy edges.
easy garlic lemon scallops video

Easy Garlic-Lemon Scallops Video

Mar 14, 2018 ... Simple recipe packed with flavor. Scallops sautéed in creamy butter and garlic, then once fragrant taken to a platter to pour extra lemon juice, ...


easy garlic lemon scallops photos

Easy Garlic-Lemon Scallops Photos

Cook in good company · Meal Type · Ingredient · Diet & Health · Seasonal · Dish Type · Cooking Style · World Cuisine · Special Collections.


simply seared scallops recipe

Simply Seared Scallops Recipe

This simple recipe, ready in 10 minutes or less, uses minimal ingredients in order to highlight the delicious flavor of sea scallops. ... Season with some lemon juice, salt, and pepper on one side. Advertisement. Step 2. Heat olive oil and butter in ...

This simple recipe, ready in 10 minutes or less, uses minimal ingredients in order to highlight the delicious flavor of sea scallops.
easy garlic lemon scallops review by mia

Easy Garlic-Lemon Scallops - Review by Mia

Apr 9, 2008 ... I made some changes - first I infused some olive oil with garlic, I removed the garlic and seared the scallops in the oil on high heat. Once the ...

I made some changes - first I infused some olive oil with garlic, I removed the garlic and seared the scallops in the oil on high heat. Once the scallops were done I transfered them to a plate. Then I added the butter and sauteed some garlic and shallots and added about 2 tablespoons of flour (as a thinkening agent for sauce). Then added some chicken stock and w-wine, lemon, pasta, asparagus, tomatoes, parmesan and of course the scallops and tossed it all together. So good!!! I guess I came up with my own recipe, but thanks for the good start.
sous vide scallops with garlic and lemon butter recipe

Sous Vide Scallops with Garlic and Lemon Butter Recipe

Ingredients · 6 sea scallops · salt and ground black pepper to taste · ½ tablespoon olive oil · 1 teaspoon garlic, finely minced · ¼ cup dry white wine · 2 tablespoons ...

Scallops are prepared sous vide at first and then quickly seared in a skillet for extra flavor. Serve with a quick garlic, lemon, and butter sauce and lots of crusty bread.
quick pan seared scallops recipe

Quick Pan-Seared Scallops Recipe

Ingredients · 2 tablespoons olive oil · 1 small shallot, minced · 1 lemon, juiced · 12 sea scallops · 1 pinch salt and freshly ground black pepper · 2 tablespoons chopped ...

Sea scallops seared with shallot and lemon juice and garnish with fresh parsley is a quick and easy seafood main dish fit for company.
easy garlic lemon scallops review by sundropkisses

Easy Garlic-Lemon Scallops - Review by sundropkisses - ...

Jun 16, 2010 ... I added chicken broth, white wine, lemon juice, parmesan cheese, garlic, salt pepper and butter in the skillet after searing the scallops, and ...

These were wonderful!! I added chicken broth, white wine, lemon juice, parmesan cheese, garlic, salt pepper and butter in the skillet after searing the scallops, and added the scallops back in once these were mixed. I made angel hair pasta and added canned spinach and mixed the scallops and sauce and spinach and pasta all together, it was great. **added parsley and italian seasoning too**