Easy Broccoli Quiche Recipe
This easy vegetarian quiche is a snap to make but looks great on the table.
This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc.
This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable.
Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard.
View recipe photos of Easy Broccoli Quiche posted by millions of cooks on Allrecipes.com
A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!
EASY quiche recipe. I adjusted only because of what I had on hand and because I can't follow instructions :) I prebaked the pie crust for abt 10 minutes. Sprinkled 1/2 cup of mozzarella over the crust, topped with vegetable mixture, and poured mixture of 3 eggs, 1 cup milk and 1 cup cheddar cheese over all. Baked 45 minutes. Looks and tastes delicious, and so easy & quick. Will use again for a vegetarian dish.
By far the best quiche recipe I've made, and it's a definite keeper! The biggest change I made was making it without a crust. Just be sure to grease your baking dish first (I use a canola oil spray). For the filling, I suggest using fresh broccoli only; the frozen kind adds too much moisture. I also double the recipe (but only 2 1/2 cups of milk instead of 3), as this quiche heats up very well the next day or two. Be sure to adjust your baking time accordingly; doubling the recipe adds about 10-12 minutes to the baking time. Sometimes I use different cheeses--like Mexican blend, etc.--for variety, and it always works well. I've also made it with diced Canadian bacon, and it was great! I highly recommend this recipe!