Dutch Oven Mountain Man Breakfast - Review by Linda Farrell ...
This really turned out to be an awesome breakfast treat. I didn't have any sausage, so I fried some bacon. Then added the onion and green pepper to the bacon grease. Mixed everything together then baked at 350 for 45 minutes. Topped with shredded cheese. Hubby topped his with sriracha sauce.
Sausage, eggs, and hash brown potatoes cook over a camp fire in a Dutch oven in this breakfast large enough to feed several mountain men.
Shhh. Don't tell, but this hash is all about the veggies. Sandwiched between a layer of ground beef and strips of bacon, you'll find loads of potatoes, carrots, corn, green beans, and onion. Let them think it's all about the meat!
A simple and hearty ham and cheese breakfast casserole.
This grilled chicken is first marinated with a combination of beer, lime juice and spices. It's just amazing!