Downeast Maine Pumpkin Bread
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned with garlic powder. Great served over rice or egg noodles.
Boneless, skinless chicken breasts are baked with pesto sauce and mozzarella cheese for an easy family-pleasing dinner.
Oxtail is simmered in a savory tomato-based stew until it is falling off the bone in this recipe for Rabo Encendido, a hearty Cuban dish.
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
Five hours brings this classic beef stew to the peak of flavor. The addition of water chestnuts and mushrooms adds a crunchy texture and deep earthy flavor.
Reminisce on TV dinners with Chef John's version of the all-American favorite, Salisbury steak, with a gravy that's delicious on just about anything.
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.
This comforting beef stew gets a lot of help from canned tomato soup and beef stock. Carrots, celery, and potatoes make this a dish a complete meal.