Creamy Lemon Chicken Thighs Recipe
Try this easy and elegant recipe for tender dark-meat chicken thighs and drumsticks baked in a creamy, lemony white sauce.
These low-carb, keto chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters.
Chicken breasts get baked with a creamy lemon and Parmesan cheese sauce in this quick and easy weeknight recipe.
If you love lemon and garlic, you'll love this chicken thigh recipe with lemon-garlic cream sauce whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.
Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner.
This was amazing! I made the recipe as suggested but cut the recipe in half for 6. I followed another’s suggestion and kept the original sauce recipe for 12 as we all like to top our mashed potatoes with sauce.? I used boneless skinless chicken thighs because that’s what we had on hand. Baked it for 15 minutes and it turned out perfectly! Loved by all including my nephew who had 3 servings. Easy recipe with simple ingredients made a restaurant quality meal when served with mashed potatoes and glazed carrots. Can’t wait to to make it again since there are no leftovers!
I only had boneless thighs so I skipped the browning but it was still delicious. The sauce was a little thin so I'll probably thicken it up next time but it was still a great recipe! My family loved it!
Thanks DailyGourmet for your encouragement to try a new recipe. This was a mammoth hit! Truly, my partner told me several times how much he liked it (and I cook a lot). This has a much more subtle lemon flavor than picata. I subbed boneless, skinless breasts, so I skipped the browning step. I also subbed dry thyme and fat-free half & half, 'cause it's what I had and to cut the fat content. Worked fine. Great recipe!
Left out the wine and lemon juice, since I didn't have it on hand, which I think would have made this a much better dish. Otherwise it was very good, and I've added it to my favorites