Carla's Fruit Dip Recipe
There's enough marshmallow cream in here to please anyone's craving.
This was an excellent fruit dip (and a huge hit). I did follow others advice and used 8 oz of cream cheese rather than 3. I think that made a huge difference. I also used extra creamy cool whip which made it thicker (and made it stick to the fruit more!). I used strawberry cream cheese, but think it would also be excellent with pineapple or mixed berry cream cheese. Whipping the cream cheese prior to adding the marshmallow cream and whipped topping is a good way to avoid lumps. I will be making this again!
Marshmallow creme and cream cheese are mixed together to make a splendid dip.
Absolutely awesome! I used fat free cool whip, fat free cream cheese & marshmallow creme (i think all of it is fat free). It was unbelievable.
Use this orange flavored dip made with marshmallow creme and cream cheese for dipping fruit skewers.
This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!
This is excellent.I'm tempted to try it as a frosting sometime! Definitely use the full 8 oz. of cream cheese and not quite the whole container of whipped cream. This makes a thicker dip that sticks to fruit better. Great with vanilla or a little OJ concentrate. Might be good with a splash of Frangelico or Amaretto liqueur as well. We like it with apple slices or strawberries. Makes a great dish for a a baby shower or other get-together. I slice apples and dip them in acidulated water (water + lemon juice), and arrange them on a platter with this dip. It doesn't last!
Very delicious! I found it hard to pass up, as did a lot of my guests. Makes a bunch...next time I would 1/2 the recipe. Thanks~
A simple crowd pleaser. Add some flavored bacardi (like Mango) to make it even more interesting!