2 large eggplants · ¼ cup lemon juice · 1 pinch salt · 1 tablespoon olive oil · 1 cup plain yogurt · ¼ cup tahini · ½ teaspoon teriyaki sauce · 1 clove crushed garlic.
Baked, peeled and cooled eggplants are mixed with lemon juice, yogurt, tahini, olive oil and seasonings in this delicious dip.
Directions · Step 1. Sprinkle cut sides of eggplant with salt. · Step 2. Preheat an air fryer to 400 degrees F (200 degrees C). · Step 3. Brush cut sides of ...
Eggplant and garlic are roasted in an air fryer and then blended up into a rich, creamy baba ganoush dip that's a perfect party offering when served with pita chips.
Ingredients · 2 large eggplant · 3 tablespoons tahini · 3 tablespoons lemon juice · 3 cloves garlic, minced · 2 teaspoons salt · ¾ teaspoon smoked paprika · ½ teaspoon ...
Smoky grilled eggplant made with smoked paprika, cumin, and fresh parsley makes a super-flavorful baba ganoush that can be served with pita chips and crudite.
Ingredients · 2 large eggplant · 3 tablespoons tahini · 3 tablespoons lemon juice · 1 tablespoon za'atar seasoning · 1 teaspoon crushed red pepper, or more to taste
This grilled eggplant has a smoky flavor that pairs nicely with red pepper flakes and za-atar seasoning in this baba ganoush recipe. Serve with pita chips and raw veggies.
Ingredients · 1 large eggplant · 1 ½ tablespoons tahini sauce · 4 cloves garlic, smashed · ½ lemon, juiced · ½ teaspoon red pepper flakes (Optional) · salt to taste
This traditional recipe for the classic eggplant dip consists of baked eggplant with garlic, lemon juice, and tahini sauce.
Jun 10, 2020 ... Ingredients · 1 pound eggplant · 2 tablespoons lemon juice · 2 tablespoons tahini · 2 cloves garlic · ⅛ teaspoon ground cumin · ⅛ teaspoon red chile ...
Baba ganoush is a classic Middle Eastern eggplant dip that is creamy and delicious. Serve with pita, naan, or sliced baguette.
this reminds me of the baba ganoush that my grandmother made while I was growing up... AWESOME! Read More. Helpful. (5). Advertisement.
This Middle Eastern eggplant puree can be used as a dip with pita bread or served as a side dish. I like to add parsley to this dish. Just chop up the parsley with the other ingredients. It makes it look pretty and taste good! Enjoy!
1 eggplant · ¼ cup lemon juice · ¼ cup tahini · 2 tablespoons sesame seeds · 2 cloves garlic, minced · salt and pepper to taste · 1 ½ tablespoons olive oil.
This classic smoky, garlicky Middle Eastern roasted eggplant spread is easy to make at home.
Ingredients · 4 large Italian eggplants · 2 cloves crushed garlic · 2 teaspoons kosher salt, or to taste · 1 lemon, juiced, or more to taste · 3 tablespoons tahini, ...
A classic eggplant dip with a perfect balance of seasonings, Chef John's Baba Ghanoush is great for a summer party. Serve with pita chips and fresh veggies.
Jul 19, 2015 ... Let the flavors mingle and then stir in fresh mint and parsley. Get the recipe for Chef John's Baba Ghanoush. See recipe. 21,900 plays.